This is a bread dessert shop on Sutel Street in San Francisco, Japan City. The store is small and not easy to find, but the dessert here is definitely worth the time to find, after all, it is the most delicious dessert shop in the area. The cakes here are very well done, there are many kinds, cream, chocolate, fruit, you want to eat it. There are not many seats in the small shop, but you can buy them and take them away.

Yasukochi's Sweet Stop

The overall decoration style of the American restaurant is always the main character regardless of the size of the restaurant. The environment of their home is very elegant and the place is large. , Pistachio Profiteroles, Warm Chocolate Souffl &eacute; Tart is very exquisite.

Tofu is tender to burst! Drinking super warm with spicy soup ～ is very suitable for autumn and winter! There is also this set meal pot with rice, which actually comes with udon noodles! Hahahaha, both strong men can eat enough .... Ming Prince sauce is also delicious ～

I don&#39;t know why it feels like some Chinese restaurants, whether it&#39;s their service or most of the dishes. The most interesting thing is their sandwich, never seen a beef tongue sandwich.

Top 19 Fine Dining 

Kiss Seafood, a small store, there is a big dream, the sushi sashimi is not inferior to the master in the big store, it is very exquisite, and the environment is very warm and comfortable.

As soon as I entered the door of this restaurant, the strong curry taste came out. This is also a chain restaurant. Their yellow curry, I especially like it, smelling exciting, eating but not spicy at all.

这是位于旧金山日本城苏特尔街的一家面包甜点店，店面很小，不太容易找，但这里的甜点绝对值得花时间去找，毕竟它是这一带最美味的甜品店。这里的蛋糕做得非常好，有很多种类，奶油的、巧克力的、水果的，看着就想吃。小店座位不多，但可以买了带走。

Yasukochi&#39;&#39;s Sweet Stop 是在旧金山日本城里，一家很不起眼的小超市内，一个非常迷你只有一个柜台的的甜品店。店里的招牌是焦糖碎蛋糕，非常厚实非常大。不早去就会被买光。咖啡味儿，巧克力味儿，柠檬味都是主打，偶尔也会推出一些特别口味。我买了一个柠檬的，里面的海绵蛋糕真是松软，柠檬夹心酸甜，就只是最外面的焦糖比较甜。蛋糕本身是很特别的，别的地方并不常见。其他的小甜点，对比欧美式就真的不甜太多，用料很实在。苹果tart苹果很多，酸酸甜甜都是自然的味道；杏子面包上面的杏非常厚实新鲜；杏仁酱面包有很浓厚的杏仁味道；还有奶酥羊角卷非常的香，奶油味鸡蛋味道非常浓厚，吃过后香味可以回味很久。总体我更喜欢小甜点的味道（因为都不是很甜），反而对招牌焦糖碎蛋糕感觉一般般。应该是我不爱甜食的原因吧。这里因为真的比较简陋，只能外卖，所以环境也谈论不上。服务还算不错吧，不过只收现金哦。门口是有一个ATM方便临时取钱。

Yasukochi&#39;&#39;s Sweet Stop is in San Francisco, Japan, in a very inconspicuous small supermarket, a very mini dessert shop with only one counter. The sign in the store is caramel crushed cake, very thick and very large. It will be bought out if you don&#39;t go early. Coffee, chocolate, lemon flavor are the main flavor, occasionally some special flavors. I bought a lemon, the sponge cake inside is really soft, lemon sandwich sweet, just the outside caramel is sweeter. The cake itself is very special, and it is not common elsewhere. Other small desserts are really not too sweet compared to European and American styles, and the ingredients are very real. There are many apple tart apples, sour and sweet are natural tastes; the apricot on the apricot bread is very thick and fresh; Almond sauce bread has a strong almond taste; there is also a very fragrant milk croissant roll, the creamy egg tastes very strong, and the fragrance can be relished for a long time after eating. Overall, I prefer the taste of small desserts (because they are not very sweet), but it feels like a signature caramel crushed cake. It should be the reason why I don&#39;t like sweets. Because it is really simple, I can only take out, so the environment can&#39;t be talked about. The service is not bad, but only cash. There is an ATM at the door for temporary withdrawal.

Went for the coffe crunch cake but also tried some of the others. The coffe crunch cake was good, but the other cakes were better. Im so glad i dont live in the same city as this bakery otherwise i would go every week.

I have been going here for years now, and I feel a little sad that I didn&#39;t go there sooner. My best friend and I have an ongoing argument because she knew about it for years,no for decades, before me and didn&#39;t think it important to tell me about a baker who bakes heaven by the slice every day! I am talking about the crunch cake. All flavors are delicious...there is coffee, lemon and chocolate. Whatever you are doing....STOP!!! Go get a piece of crunch cake. You have not lived if you have never tried it. This baker is one of 3 I know of in the Bay Area that hail from the days of Blum&#39;s. There is not a San Franciscan worth their weight who does not have a Blum&#39;s story. If you have the chance, stop by the Cakery in Burlingame and the Donut Cafe in Santa Rosa too. No one else bakes like these few bakers do.

I was so looking forward to this cake. It was a staple in our house for over 50 years. When I heard this bakery was making it I couldn&#39;t wait to try it. Unfortunately it was not the same as Blums. This cake had some strange pastry cream between the layers that was not a coffee mocha cream nor was there crunch between the layers. I couldn&#39;t taste coffee at all. For the $35 for an 8&quot; cake ( cash only!) I will make my own after trying this.

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